Under a lemon tree
Wholefoods | Seasonal | Vegetarian
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Recipes
Beverages
Breakfast & brunch
Appetizers
Main Dishes
Soups and salads
Snacks
Sides and etc.
Desserts
Whole food pantry
Inside my pantry
Beans, lentils & soy
Fermented
Flours & starches
Fruits & vegetables
Nuts & seeds
Oils, fats & other condiments
Pasta, breads & grains
Plant-based milk, yogurt, cheese, eggs
Superfoods & drinks
Sweeteners
Favorite kitchen appliances
Diets+allergies
Vegan
Raw
Gluten-free
Dairy-free
Egg-free
Nut-free
Soy-free
Social
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Twitter
We're on Instagram!
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Navigation
About
Recipes
Beverages
Breakfast & brunch
Appetizers
Main Dishes
Soups and salads
Snacks
Sides and etc.
Desserts
Whole food pantry
Inside my pantry
Beans, lentils & soy
Fermented
Flours & starches
Fruits & vegetables
Nuts & seeds
Oils, fats & other condiments
Pasta, breads & grains
Plant-based milk, yogurt, cheese, eggs
Superfoods & drinks
Sweeteners
Favorite kitchen appliances
Diets+allergies
Vegan
Raw
Gluten-free
Dairy-free
Egg-free
Nut-free
Soy-free
Social
Follow me on Facebook
Twitter
We're on Instagram!
Pinterest
Search
Appetizers
Featured
Grilled corn on the cob w/cilantro, lime and Sriracha mayo
Heirloom tomatoes gazpacho
BUTTER LETTUCE & ROASTED CHICKPEAS SALAD W/VEGAN RANCH DRESSING
THE BEST tofu popcorn/nuggets + extra : 3 easy dipping sauces (Gluten-free, vegan... FOR REAL!)
Quinoa, beet, chickpeas & dill "patties" + tzatziki (two ways)
Grape, goat cheese & thyme crostini + extra : vegan option (almond cheese)
Fennel, blood orange, beet, mint and pistachio salad
Veggie "pâté" & quick pickled cucumbers
Sweet potato chili w/avocado "sour cream"
Shaved Brussel sprouts & winter fruit salad (w/orange, poppy seeds & tahini dressing)
Tempeh "no meatballs" & roasted spaghetti squash
Mexican sweet potato skins
