Under a lemon tree
Wholefoods | Seasonal | Vegetarian
About
Recipes
Beverages
Breakfast & brunch
Appetizers
Main Dishes
Soups and salads
Snacks
Sides and etc.
Desserts
Whole food pantry
Inside my pantry
Beans, lentils & soy
Fermented
Flours & starches
Fruits & vegetables
Nuts & seeds
Oils, fats & other condiments
Pasta, breads & grains
Plant-based milk, yogurt, cheese, eggs
Superfoods & drinks
Sweeteners
Favorite kitchen appliances
Diets+allergies
Vegan
Raw
Gluten-free
Dairy-free
Egg-free
Nut-free
Soy-free
Social
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Twitter
We're on Instagram!
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Navigation
About
Recipes
Beverages
Breakfast & brunch
Appetizers
Main Dishes
Soups and salads
Snacks
Sides and etc.
Desserts
Whole food pantry
Inside my pantry
Beans, lentils & soy
Fermented
Flours & starches
Fruits & vegetables
Nuts & seeds
Oils, fats & other condiments
Pasta, breads & grains
Plant-based milk, yogurt, cheese, eggs
Superfoods & drinks
Sweeteners
Favorite kitchen appliances
Diets+allergies
Vegan
Raw
Gluten-free
Dairy-free
Egg-free
Nut-free
Soy-free
Social
Follow me on Facebook
Twitter
We're on Instagram!
Pinterest
Search
Main dishes
Featured
SWEET & CRUNCHY Wild rice SALAD (w/lentils, apple, pecans, pomegranate, cranberries & maple dressing)
Grilled corn on the cob w/cilantro, lime and Sriracha mayo
Heirloom tomatoes gazpacho
Lentil ragù/"bolognese"/spaghetti sauce (Vegan, gluten-free)
BUTTER LETTUCE & ROASTED CHICKPEAS SALAD W/VEGAN RANCH DRESSING
THE BEST tofu popcorn/nuggets + extra : 3 easy dipping sauces (Gluten-free, vegan... FOR REAL!)
BEST VEGAN Mac 'N' cheese
Quinoa, beet, chickpeas & dill "patties" + tzatziki (two ways)
Quinoa, peas, mint, feta & lemon salad
Fennel, blood orange, beet, mint and pistachio salad
Veggie "pâté" & quick pickled cucumbers
Fettuccini w/kale, pine nuts, raisins, goat cheese & caramelized onions
Buddha bowl
Sweet potato chili w/avocado "sour cream"
Vegan Holiday menu : millet pie + cranberry-CHIA-apple chutney
Root vegetables & lentils Shepherd's pie
Roasted carrot, fennel & turmeric soup (w/spicy almonds and cashew cream)
Shaved Brussel sprouts & winter fruit salad (w/orange, poppy seeds & tahini dressing)
Tempeh "no meatballs" & roasted spaghetti squash
The Autumn Harvest Bowl - oven roasted fingerling potatoes, brussel sprouts & squash (w/ spicy pepitas + lemon tahini dressing)
Vegan Alfredo pasta (w/ roasted cauliflowers + lemon, parsley, almonds )
My vegan "poutine"
Mexican sweet potato skins
The "ugly shiitakes" and other wild mushrooms pad thai
Forbidden rice, black lentils and berries salad
