Under a lemon tree
Wholefoods | Seasonal | Vegetarian
About
Recipes
Beverages
Breakfast & brunch
Appetizers
Main Dishes
Soups and salads
Snacks
Sides and etc.
Desserts
Whole food pantry
Inside my pantry
Beans, lentils & soy
Fermented
Flours & starches
Fruits & vegetables
Nuts & seeds
Oils, fats & other condiments
Pasta, breads & grains
Plant-based milk, yogurt, cheese, eggs
Superfoods & drinks
Sweeteners
Favorite kitchen appliances
Diets+allergies
Vegan
Raw
Gluten-free
Dairy-free
Egg-free
Nut-free
Soy-free
Social
Follow me on Facebook
Twitter
We're on Instagram!
Pinterest
Search
Navigation
About
Recipes
Beverages
Breakfast & brunch
Appetizers
Main Dishes
Soups and salads
Snacks
Sides and etc.
Desserts
Whole food pantry
Inside my pantry
Beans, lentils & soy
Fermented
Flours & starches
Fruits & vegetables
Nuts & seeds
Oils, fats & other condiments
Pasta, breads & grains
Plant-based milk, yogurt, cheese, eggs
Superfoods & drinks
Sweeteners
Favorite kitchen appliances
Diets+allergies
Vegan
Raw
Gluten-free
Dairy-free
Egg-free
Nut-free
Soy-free
Social
Follow me on Facebook
Twitter
We're on Instagram!
Pinterest
Search
Sides and etc.
Featured
Homemade HEALTHIER "Nutella" spread
Lemon tahini dressing
ROASTED BUTTERNUT, FINGERLING POTATOES, BRUSSELS SPROUTS w/ lemon tahini dressing
Roasted cauliflower w/ lemon, parsley & sliced almonds
Vegan sour cream
Featured
SWEET & CRUNCHY Wild rice SALAD (w/lentils, apple, pecans, pomegranate, cranberries & maple dressing)
Grilled corn on the cob w/cilantro, lime and Sriracha mayo
Heirloom tomatoes gazpacho
BUTTER LETTUCE & ROASTED CHICKPEAS SALAD W/VEGAN RANCH DRESSING
THE BEST tofu popcorn/nuggets + extra : 3 easy dipping sauces (Gluten-free, vegan... FOR REAL!)
BEST VEGAN Mac 'N' cheese
Quinoa, beet, chickpeas & dill "patties" + tzatziki (two ways)
Strawberry chia jam
Grape, goat cheese & thyme crostini + extra : vegan option (almond cheese)
Veggie "pâté" & quick pickled cucumbers
Vegan Holiday menu : millet pie + cranberry-CHIA-apple chutney
Shaved Brussel sprouts & winter fruit salad (w/orange, poppy seeds & tahini dressing)
Vegan Alfredo pasta (w/ roasted cauliflowers + lemon, parsley, almonds )
Mexican sweet potato skins